Vol. 13 No. 2 (2025)

Articles

• Methanolic Leave Extract of Abrus precatorius Induces Natural Killer Cell Cytotoxicity Towards Breast Cancer Cells

  Wan Suriyani Wan-Ibrahim, Norzila Ismail, Siti Farhanah Mohd-Salleh, Rohimah Mohamud, Wan Zainira Wan Zain, Siew Hua Gan, John Ogbaji Igoli

  1-9

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• Health Benefits of Peroxisome Proliferator-Activated Receptors (PPARs): A Narrative Review

  Zaharadeen Muhammad Yusuf, Bashar Haruna Gulumbe, Tirmizhi Munkaila Abubakar, Yunusa Saheed, Nazeef Idris Usman, Muhammad Rabiu Sahal, Murtala Ismail Adakawa

  10-19

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• The Physicochemical and Sensorial Characteristics of Plant-based Patty Formulated with Oyster Mushroom and Rubber Seed Flour

  Nur Suaidah Mohd Isa, Nor Alia Natasha Mahazan, Nor Hayati Ibrahim, Nurmahani Mohd Maidin, Nur Hafizah Malik, Mohamad Khairi Zainol

  20-26

  • pdf

• Climate-Smart Agriculture in Southeast Asia: Performance, Adoption Realities, and a Practical Way Forward

  Helmi Wasoh, Murni Halim, Nor'Aini Abdul Rahman, Zulfazli M. Sobri, Sangkaran Pannerchelvan, Mohd Sabri Pak-Dek, Firdaus Mohamad Hamzah, Yanty Noorzianna Abdul Manaf

  27-32

  • pdf

• Survival of Salmonella in Diced Onions Washed by Different Concentrations of Pineapple Vinegar During Refrigerated Storage

  Izzhani Sofea Najwa Izzudin, Yashini Selvanathan, Nasratun Masngut, Nurul Hawa Ahmad

  33-38

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• Exploring Reduced-Fat Banana Flavored Milk for Sustainable Food Security: Physicochemical, Microbiological and Sensory Insights

  Norliza binti Julmohammad, Sharifah Syahirah binti Abdul Rahman, Christmayrelda Dianne Ambuor, Lim Yong Qi

  39-45

  • pdf

• Proximate Composition, Phenolic Content, and Antioxidant Activity of the pulp and pericarp of Takob Akob Fruit (Garcinia parvifolia)

  Alysheron Maunsiong, Mohd. Nazri bin Abdul Rahman, Nor Hayati Muhammad

  46-50

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• Valorization of Pineapple By-products (Ananas comosus) to Enhance Proximate and Antioxidant Properties of Green Tea Kombucha

  Nur Aqilah Mohamad Arif, Siti Nur Syahirah Rosli, Mohd Sabri Pak-Dek, Nurul Shazini Ramli

  51-56

  • pdf

• Development of Duckweed (Lemna minor)-Based Cracker with Enhanced Protein and Fibre Content

  Natra Idayu Rahman, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Anthony Chai, Heong Man Hin, Wolyna Pindi

  57-63

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• Effect of Sacha Inchi Oil Press-Cake (Plukenetia volubilis L.) on Physicochemical and Sensory Properties of Reduced-Fat Chicken Patties

  Aizatul Aziqah Mohd Idris, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Anthony Chai, Heong Man Hin, Hasmadi Mamat, Norhidayah Abdullah, Wolyna Pindi

  64-69

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• Impact of High-Pressure Processing on the Physicochemical and Storage Stability of Tepache, a Pineapple By-product Fermented Beverage

  Nor Afizah Mustapha, Khairina Azreen Zainal Abidin, Wan Zunairah Wan Ibadullah, Nur Hanani Zainal Abedin, Nor-Khaizura Mahmud Ab Rashid

  70-73

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• Effect of Rice Starch with Different Levels of Amylose Content on the Proximate Composition, Textural, and Thermal Properties of Plant-Based Cheese

  Joh Xin Yee, Anis Asyila Marzlan, Aliah Zannierah Mohsin, Radhiah Sukri, Zulkarami Berahim, Radhiahtul Raehan Mustafa, Muhamad Hafiz Abd Rahim, Anis Shobirin Meor Hussin

  74-80

  • pdf

• Extraction of Phenolic Compounds from Banana Inflorescence (Musa acuminata) Using Supercritical Carbon Dioxide

  N.F.S. Rosli, G.H. Chong, A. Abu Talib, M.S.H. Kamaruddin, F. Umanan, N.H. Nik Hadzir

  81-87

  • pdf

• Comparative Effects of Freeze-Drying and Spray-Drying on the Physicochemical, Microbiological, and Sensory Properties of Coconut Milk and Dairy Milk Yoghurts

  Normaziatul Nadiah Hazkhirie, Gengghatarani Gengan, Nurul Fatin Amirah Mahadzir, Fatin Farhanah Abdullah Abdullah, Anis Nabilah Junaidi, Muhamad Hafiz Abd Rahim

  88-95

  • pdf

• Pomegranate (Punica Granatum L) Peel Powder as a Partial Replacement for Wheat Flour in Chocolate Cookies: Effect of Particle Size on the Physical and Antioxidant Properties

  Nur Azreen Ahmad Jais, Nizaha Juhaida Mohamad

  96-102

  • pdf

• Starch-based Films Incorporated with Pectin Extracted from Papaya Peel Using Acid Hydrolysis

  Athirah Syadiyah Sulaiman, Nurdiyana Husin, Azlin Shafrina Hasim

  103-110

  • pdf

• Development of Plant-Based Ball from Shiitake Mushroom and Chickpea: Physicochemical Properties and Sensory of Selected Formulation

  Nurdiana Syahirah Mohamad Ridzuan, Azizah Othman

  111-115

  • pdf

• Chemical and Functional Characterization of Syzygium cumini Leaves with Antioxidant Potential

  Aisha Abubakar Jinjiri, Zainab Bello Musa, Aminu Jibril Sufyan, Nafisa Isiyaka Rabiu, Amina Abdulmalik Juda, Husna Usman Turadu, Fatima AbdulGaffar Nasir, Amina Lawal Garba, Innocent Ojeba Musa, Miracle Uwa Livinus, Haruna Bala Tsoho, Abba Babandi, Hafeez Muhammad Yakasai

  116-124

  • pdf

• Salivary Microbiome in Caries Research: From Classical Concepts to Future Directions

  Muhammad Zaki Ramli, Ahmad Faisal Ismail, Nina Suhaity Azmi

  125-130

  • pdf

• In vitro Antioxidant Potential of Hyphaene thebaica Pulp Bioactive Fraction

  Amina Lawal Garba, Aminu Jibril Sufyan, Aisha Abubakar Jinjiri, Zainab Bello Musa, Nafisa Isiyaka Rabiu, Amina Abdulmalik Juda, Husna Usman Turadu, Fatima AbdulGaffar Nasir, Innocent Ojeba Musa, Haruna Bala Tsoho, Abba Babandi, Hafeez Muhammad Yakasai

  131-137

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• Probiotics and Postbiotics from Southeast Asian Traditional Fermented Foods Highlight Functional Potential in Malaysia

  Sakina Shahabudin, Mohd Faizulnazrie Masri, Nina Suhaity Azmi

  138-144

  • pdf

• Antioxidant Effect and Characterization of Metabolites in Citrullus lanatus Seed Extract

  Husna Usman Turadu, Fatima AbdulGaffar Nasir, Aminu Jibril Sufyan, Nafisa Isiyaka Rabiu, Amina Abdulmalik Juda, Zainab Bello Musa, Aisha Abubakar Jinjiri, Amina Lawal Garba, Haruna Bala ts, Abba Babandi, Innocent Ojeba Musa, Miracle Uwa Livinus, Hafeez Muhammad Yakasai

  145-152

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• Pharmacological Modulation of the Microbiome in the Prevention and Treatment of Infectious Diseases: Current Evidence and Future Directions

  Hareg Zewdu Alehegn, Philbert Nzeyimana, Alhagie Drammeh, Rukayya Garba Anchau, Jibrin Abdulkadir, Idris Bello, O.A. Ogabidu, Danna Saleh Danna, Rufa’i Salihu, M.G. Jocthan, Mary Bernad, Ini Edeh, Jibrin Muhammad Yelwa

  153-162

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• Biochemical Evaluation of Properties of Klebsiella oxytoca Pectinase Isolated from Some Vegetable Wastes

  Bamidele Olufemi Samuel, Oladimeji Taiwo Grace

  163-171

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• Health Inequities in Schistosomiasis Burden and Treatment Outcomes: A Comparative Study of Enrolled and Out-of-School Children in Riverine Kebbi State

  A.Y. Bazata, A.A. Turaki, M.B. Danlami, B. Aliyu, B.H. Gulumbe, N. Muhammad, S.A. Fana, M.D.A. Bunza, U.M. Giro, Z.M. Kalgo, U. Aminu, Z.U. Illo, S.K. Ahmad, L.A. Tsafe, Y.L. Dabban, M. Abdullahi, J.B. Danjuma, A. Shamsuddeen

  172-178

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• Safety and Efficacy of Psidium guajava Stem Bark Extracts in the Management of Oral Thrush

  Auwal Magaji, Muhammad Kabir Babayo, Zinat Mahmud, Sabiu Aminu, Muhammad Abdullahi

  179-184

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• Proximate Composition of Clarias gariepinus Fed Graded Levels of Sesame indicum (Beni seed) Diets

  Yakubu Ndatsu, Alhassan Muhammad, Mohammed Isah Chado, Musa Alhaji Isah, Muhammad Dagaci Zago

  185-190

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• Pollution and Human Health Risks Assessment of drinking water in Ondo Southern Riverine Communities of Nigeria

  Adeyemo Isaiah Adeyemi, Akintimehin Sina Emmanuel, Adeoye Emmanuel Tayo

  191-197

  • pdf