Archives

• Special issue- Food Biochemistry, Microbiology and Biotechnology, FoSTUC 2024

  Vol. 12 No. SP1 (2024)

• Vol. 12 No. 1 (2024)

• Vol. 11 No. 2 (2023)

• Vol. 11 No. 1 (2023)

• Vol. 10 No. 2 (2022)

• Special Issue: Green Materials and Processes

  Vol. 10 No. SP2 (2022)

• Vol. 10 No. 1 (2022)
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  Vol. 9 No. 2 (2021)
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  Vol. 9 No. 1 (2021)
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  Vol. 8 No. 2 (2020)
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  Vol. 8 No. 1 (2020)
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  Vol. 7 No. 2 (2019)
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  Vol. 7 No. 1 (2019)
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  Vol. 6 No. 2 (2018)
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  Vol. 6 No. 1 (2018)
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  Vol. 5 No. 2 (2017)
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  Vol. 5 No. 1 (2017)
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  Vol. 4 No. 2 (2016)
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  Vol. 4 No. 1 (2016)
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  Vol. 3 No. 2 (2015)
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  Vol. 3 No. 1 (2015)
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  Vol. 2 No. 2 (2014)
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  Vol. 2 No. 1 (2014)
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  Vol. 1 No. 1 (2013)