Archives

• 

  Vol. 13 No. 2 (2025)
• 

  Special Issue-University-Driven Food Research & Innovations for Enhanced Food Security- FOSTUC 2025

  Vol. 13 No. SP1 (2025)
• 

  Vol. 13 No. 1 (2025)
• 

  Vol. 12 No. 2 (2024)
• 

  Special issue- Food Biochemistry, Microbiology and Biotechnology, FoSTUC 2024

  Vol. 12 No. SP1 (2024)
• 

  Vol. 12 No. 1 (2024)
• 

  Vol. 11 No. 2 (2023)
• 

  Vol. 11 No. 1 (2023)
• 

  Vol. 10 No. 2 (2022)
• 

  Special Issue: Green Materials and Processes

  Vol. 10 No. SP2 (2022)
• 

  Vol. 10 No. 1 (2022)
• 

  Vol. 9 No. 2 (2021)
• 

  Vol. 9 No. 1 (2021)
• 

  Vol. 8 No. 2 (2020)
• 

  Vol. 8 No. 1 (2020)
• 

  Vol. 7 No. 2 (2019)
• 

  Vol. 7 No. 1 (2019)
• 

  Vol. 6 No. 2 (2018)
• 

  Vol. 6 No. 1 (2018)
• 

  Vol. 5 No. 2 (2017)
• 

  Vol. 5 No. 1 (2017)
• 

  Vol. 4 No. 2 (2016)
• 

  Vol. 4 No. 1 (2016)
• 

  Vol. 3 No. 2 (2015)
• 

  Vol. 3 No. 1 (2015)