Journal of Biochemistry, Microbiology and Biotechnology

Articles

• Takeaways From the COVID-19 Epidemic Progression and Combating Strategies in Southeast Asia

  Basiru Aliyu , Hui Yee Chee, Mui Yun Wong, Zamberi Bin Sekawi

  1-10

  • pdf

• Medicinal Properties of Tamarind Seeds: A Mini Review

  Hui Yuan Lam, Siti Asma Hassan, Norzila Ismail, Norhayati Mohd Noor, Wan Ratmaazila Wan Makhtar

  11-15

  • pdf

• Assessment of Antioxidant, Antimicrobial and Wound Healing Potential of Golden Chicken Fern (Cibotium barometz (L.) J. Sm.) Methanolic Extracts

  Nursyamila Izzatie Rosdin, Mohd Ezuan Khayat, Suet Lin Chia, Murni Halim, Helmi Wasoh, Zulfazli M. Sobri

  16-23

  • pdf

• Inhibitory Effects of Oil Palm Leaf Extract on Osteoclastogenesis in RAW 264.7 Macrophages

  Parastoo Safa, Patimah Ismail, Sabariah Md Noor, Nizar Abd Manan

  24-32

  • pdf

• Isolation and Screening of Bacteria with Antibiotic-producing Properties From the Soil at the Marmara and New Market Abattoirs, Wukari

  Nkem Chinedu Awujo, Musa Mu’azu Shahoro, Alloysius Chibuike Ogodo

  33-36

  • pdf

• Molecular Docking and Drug Kinetics Assessment for Structure-Based Drug Design of New Piperazine-Containing Hydrazone Derivatives as Effective Alzheimer Inhibitors

  Ibrahim Abdulganiyyu Akinbo, Maimuna Shehu Rufa'i , Abduljelil Ajala, Abass Sambo

  37-43

  • pdf

• Phenolic Content and Antioxidant Capacities at Different Stages of Berangan Banana Ripening

  Surinawati Shahdan, Nuria Majaliwa, Frida Nyamete, Nor Adila Mhd Omar

  44-49

  • pdf