Vol. 12 No. SP1 (2024): Special issue- Food Biochemistry, Microbiology and Biotechnology, FoSTUC 2024

Published: 31.07.2024

Articles

Extraction of Total Phenol and Antioxidant Activity of Butterfly Pea Flower (Clitoria ternatea L.) Extracts by Ultrasound-Assisted and Maceration Extraction

Nurin Nabilah Mohd Zuki, Noor Hadzuin Nik Hadzir

1-4
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Active Food Packaging from Alginate-Based Film Containing Onion Peel Extract (Allium cepa)

Farah Izzati Shamimi Amran, Amir Izzwan Zamri, Heni Radiani Arifin, Azlin-Hasim Shafrina

5-8
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Application of Different Aqueous Ultrasound-assisted Extraction Process Parameters on the Quality of Pandan (Pandanus amaryllifolius Roxb) Leaves Extract

Afiah Mohamed Ghazali, Nasiru Bilkisu Umar, Norhayati Hussain

9-11
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Biogenic Green Synthesis of Zinc Oxide Nanoparticles from Defatted Coconut Presscake for Wastewater Treatment

Nurain Afina binti A’bas, Devi-Nair Gunasegavan Rathi, Abubakar Dantani Meli, Mohamed Abdelmonem, Che Azurahanim Che Abdullah, Afidah binti Abu Talib, Radhiah Shukri

12-15
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Chemical Profile, Antioxidants, and Enzymatic Activity of the Kombucha Tea Beverages as a Potential Anti-obesity Beverage

Rachel Yii Yieng Qing, Mohd Nazri Abdul Rahman, Jumardi Roslan, Nor Hayati Muhammad, Nurul Huda, Mohd Khalizan Sabullah

16-18
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Development of Dusun Traditional Fermented Fish (Bosou Ikan) Using Different Concentrations of Tuhau (Etlingera coccinea)

Amanda Chu Yi Yau, Sylvester Mantihal

19-21
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Development of Korean-Style Fish Cake Mixed with Lokan (Polymesoda expansa), Physicochemical Properties, and Its Acceptability

Huda Dini Ghaib, Tuan Zainazor Tuan Chilek

22-24
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Effect Incorporation of Corn Cob Powder on the Physicochemical Properties and Sensory Acceptability of Kuih Kaswi

Nurain Elyani Kumar, Fisal Ahmad

25-26
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Effect of Different Types of Emulsifiers on the Physical Characteristics and Fat Bloom Stability of Dark Chocolate with Cocoa Butter Alternatives

Wan Zunairah Wan Ibadullah, Tan Zi Han, Chung Ying Xuan, Nur Fatin Natasya Ahmad, Izzreen Ishak, Johari Khaironi, Nor Afizah Mustapha, Mohammad Rashedi Ismail-Fitry, Rashidah Sukor, Nur Hanani Zainal Abedin, Nor-Khaizura Mahmud Ab Rashid

27-30
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Utilization of Butterfly Pea Flower as Shelf-Life Colour Indicator for Keropok Lekor Smart Packaging

M.A.Z. Othman, Z. Mohd Zin, M. Danish-Daniel, M. Hasmadi, O. Aidat, M.K. Zainol

31-34
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Effects of Polyglycerol Polyriconoleate (PGPR) as Partial Substitute of Cocoa Butter and Lecithin on Rheology and Shelf Life of Chocolate Glaze

Norhayati Hussain, Pei Er Wong, Komati Rajentran

35-38
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Effect of Temperature on Thermal Resistance of Salmonella Typhimurium in Simulated Wheat Gluten-Based Patty

Hui Lin Ng, Nurul Hawa Ahmad

39-41
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Physicochemical and Sensory Properties of Cookies Produced from Peanut (Arachis hypogaea L.) Skin

Nurilmi Shuhada Nazi, Nurmahani Mohd Maidin

42-45
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Physicochemical Properties, Nutritional Composition, and Microbial Profiles of Locally Fermented Yogurt Drink (Lassi) across Three Restaurants in Malaysia

Gengghatarani Gengan, Ariani Hoo Abdullah, Ezzat Mohamad Azman, Nurul Izzah Khalid, Nor Khaizura Mahmud Mahmud, Muhamad Hafiz Abd Rahim, Rashidah Sukor

46-49
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Effects of Pasteurisation on Antioxidant Activities and Microbiological Properties of Stingless Bee Honey Beverage During Storage

Norhayati Hussain, Siti Razwani Narazi

50-53
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Effect of Rice Bran Incorporation on the Texture Profile and Physicochemical Properties of Fresh Pasta

Cai Ling Lau, Nor Akma Ismail

54-56
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Microbial Characterization of Belacan (Fermented Shrimp Paste) and Its Potential as a Plant-Growth Promoting Agent of Oyster Mushroom (Pleurotus ostreatus)

Khudair J.D. Abedelazeez, Nurul Solehah Mohd Zaini, Nur Aisyah Syahirah Ahmad Fauzi, Nurazlin Zainuddin, Xin Ci Tiun, Hosynaa Elang Kesvaran, Jamilah Syafawati Yaacob, Muhamad Hafiz Abd Rahim

57-60
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Optimization of Cleaning-In-Place (CIP) Procedure of Milk Fouling Deposit Using Different Cleaning Parameters

Nur Aziemah Adilah Asming, Norashikin Ab Aziz, Nurfatimah Mohd Thani, Nurul Izzah Khalid

61-64
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Physicochemical and Microbial Properties of Miracle Berry (Synsepalum dulcificum) Kombucha Tea Treated with Microwave Radiation

Aida Nurin Nasril Hidzir, Nor Akma Ismail

65-68
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Physicochemical and Rheological Properties of Palm-milk Cheese Analog Using Starches from Different Malaysian Rice Cultivars

Xin Yee Joh, Aliah Zannierah Mohsin, Anis Asyila Marzlan, Anis Shobirin Meor Hussin, Radhiah Shukri, Zulkarami Berahim, Muhamad Hafiz Abd Rahim, Rashidah Sukor

69-71
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Physicochemical and Rheological Properties of Rice Flour and Starch from Malaysian Rice Cultivars

Mas Amalia Binti Mohd Effendi, Maryam Shahwis Binti Ahmad Redza, Aliah Zannierah Binti Mohsin, Radhiah Shukri, Anis Shobirin Meor Hussin, Zulkarami Berahim, Rashidah Sukor

72-74
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Physicochemical And Sensorial Properties of Fish Sausage Incorporated with Dorado Fish

Yue Yen Ko, Shazwan Jamzuri, Amir Izzwan Zamri

75-77
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Effect of Vacuum Impregnation on the Quality of Beef Cubes Marinated with Various Natural Meat Tenderizing Agents

Mei Yuee Ooi, Noor Liyana Yusof

78-85
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Effects of Operating Parameters on Enzymatic Clarification of Bambangan (Mangifera pajang) Juice Using Pectinase

Ivy Bazar Divina, Wen Yee Chew, Jau Shya Lee, Suryani Saallah, Mohd Zuhair Mohd Nor, Jumardi Roslan

86-89
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Physicochemical, Microbiological, and Sensory Properties of Almond Milk Yogurt-Like Products with Varied Concentrations of Tapioca Starch as Stabilizer

Nurazlin Zainuddin, Nurul Izzah Khalid, Aliah Zannierah Mohsin, Ezzat Mohamad Azman, Nor Khaizura Mahmud @ Ab Rashid, Muhamad Hafiz Abd Rahim

90-92
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Properties of Malaysian Coconut-Breed (MATAG, MAWA, and Pandan) Yogurts: A Preliminary Analysis of Chemical, Microbiological, and Sensorial Characteristics

Gengghatarani Gengan, Ainnur Adnin Mohd Sha’ari, Nurul Izzah Khalid, Aliah Zannierah Mohsin, Ezzat Mohamad Azman, Nor Khaizura Mahmud @ Ab Rashid, Muhamad Hafiz Abd Rahim

93-95
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Scaling Up Co-cultivation Fermentation of Lactococcus lactis ATCC 11454 and Lactobacillus rhamnosus ATCC 7469 with Various Feeding Strategies

Nadrah Abdul Halid, Mohamad Faizal Ibrahim, Yuli Haryani, Nurul Solehah Mohd Zaini, Hanan Hasan

96-99
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Soy Crisps Incorporated with Red Seaweed, Kappaphycus alvarezii

Cheak Ting Lim, Patricia Matanjun

100-102
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Effect of Gamma Irradiation and Salt on the Physical Properties and Microbiological Quality of Turmeric Paste (Curcuma longa)

Wan Zunairah Binti Wan Ibadullah, Fatema Hossain Brishti, Nor-Khaizura Mahmud Ab Rashid, Ismail-Fitry Mohammad Rashedi, Nor Afizah Mustapha, Nur Hanani Zainal Abedin, Radhiah Shukri, Ahmad Zainuri Mohd Dzomir

103-106
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Effect of Partial Replacement of Sucrose with Sorbitol on the Quality Characteristics of Traditional Malaysian Sponge Cake (Bahulu)

Nor Afizah Mustapha, Nurain Wahida Mohamad Nayan, Wan Zunairah Wan Ibadullah, Nur Hanani Zainal Abedin, Nor-Khaizura Mahmud Ab Rashid

107-109
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Okara-Fortified Wheat Bread: Effect on Nutritional, Physicochemical and Sensory Properties

Wan Zunairah Wan Ibadullah, Farhanah Mokhtar, Nur Hanani Zainal Abedin, Nor-Khaizura Mahmud Ab Rashid, Nor Hayati Ibrahim, Nor Afizah Mustapha

110-113
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