Vol. 13 No. SP1 (2025): Special Issue-University-Driven Food Research & Innovations for Enhanced Food Security- FOSTUC 2025

Articles

• Restructuring Palm Oil's Fat Structure to Replace Butter: Assessing Physicochemical, Composition, and Rheology Changes in Dark, Milk, and White Chocolate Ganache

  Rafissah Athirah Mohamad Fadzil, Wan Zunairah Wan Ibadullah, Farah Nadiah Abd Rahim, Maslia Manja Badrul Zaman, Izzreen ishak, Johari Khaironi, Nor Afizah Mustapha, Mohammad Rashedi Ismail-Fitry, Radhiah Shukri, Nur Hanani Zainal Abedin, Nor-Khaizura Mahmud Ab Rashid

  1-5

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• Effects of Butterfly Pea (Clitoria ternatea) Powder and Cocoa Butter Replacer on the Physicochemical and Sensory Properties of White Chocolate

  Izzreen Ishak, Wan Zunairah Wan Ibadullah, Nur Farah Alika, Rafissah Athirah, Farah Nadiah Abd Rahim, Johari Khaironi, Maslia Manja Badrul Zaman, Nor Afizah Mustapha, Mohammad Rashedi Ismail-Fitry, Radiah Shukri, Nur Hanani Zainal Abedin, Nor-Khaizura Mahmud Ab Rashid

  6-12

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• Effects of Incorporating Rambutan Juice on the Development, Physicochemical and Sensory Acceptance of Nata de Coco

  Megat A’izzul Irfaan M Al-Muz-Zammil, Azizah Mahmood

  13-17

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• Physicochemical and Sensory Evaluation of Ice Cream Enriched with Butterfly Pea Flower and Sorghum at Varying Levels

  J.W. Seah, N.A. Ismail, A. Mutis, D. Damarkusuma, N.S. Mohd Isa, N. Mohd Maidin

  18-23

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• Effect of Moringa oleifera Leaf Powder Fortification on the Nutritional, Microbial, and Sensory Properties of Kefir

  Amirul Hakim Zazlan, Ahmad Faizal Abdull Razis, Aziza Hussein Bakheit Adam

  24-32

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• Effect of Oat Bran Incorporation on the Physicochemical and Sensory Properties of Tempeh Crisp

  Shee Pei Ying, Fisal Ahmad

  33-37

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• Crafting Low-Sugar Cosmos Ice Cream: Exploring Diverse Stabilizing Agent Combinations

  Nur Arinie Aiyuana Mohd Sharil, Yaya Rukayadi, Ahmad Haniff Jaafar

  38-41

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• Impact of Minimal Processing on Quality and Shelf Life of Cucumbers (Cucumis sativus)

  Norhayati Hussain, Amirun Hafiz Azizan, Afiah Mohamed Ghazali

  42-48

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• Effects of Different Drying on Chemical Composition, Antioxidant Activity, and Sensory Evaluation of Cassia Senna Tea Leaves (Cassia angustifolia Vahl.)

  C.J. Belansai, M.N. Abdul Rahman, N.H. Muhammad

  49-54

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• Comparison of Physicochemical Properties of Malaysian Avocado (Persea americana) Fat and Olive Oil

  Aisyah Amini Amin, Fritzgerald Anak Andrew, Jayanti Jamaluddin, Syariena Arshad, Helmi Wasoh, Mohd Nasir Mohd Desa, Bangun Prajanto Nusantoro, Yanty Noorzianna Abdul Manaf

  55-59

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