Metabolite Profiling and Antioxidant Activity of Borassus aethiopum Hypocotyl Fraction
DOI:
https://doi.org/10.54987/jobimb.v13i1.1159Keywords:
Borassus aethiopum, Antioxidant activity, Hypocotyl extract, Phenolic compounds, Ultrasound-assisted extractionAbstract
Oxidative stress has been established among the key causes of both metabolic and cellular dysfunctions, thus developing an efficient natural antioxidant is highly required. This work profile the bioactive and examines the antioxidant capacity of the hypocotyl fractions of Borassus aethiopum (the palm tree) through in vitro and in-vivo assays. The phytochemical tests revealed a high content of total phenolic (875 ± 34.5 mg/g) than flavonoids (15.2 ± 0.57 mg/g) in the hypocotyl of B. aethiopum. A variable antioxidant activity was established by the various solvent fractions, with aqueous fraction having the highest activity in vitro as demonstrated its lowest IC50 value against DPPH radical scavenging activity (23.8 ± 0.5 µg/mL) and total antioxidant power (10.6 ± 0.2 µg/mL). Similarly, FTIR spectra revealed dominant O–H, C–H, C=O, and C–N functional groups characteristic of phenols, carboxylic acids, alkanes, and amines, confirming the presence of redox active chemical classes. GC–MS analysis identified several antioxidant associated metabolites, including thymol acetate, tyrosol, 3 nitrochalcone, retinal, α ionone derivatives, 3 aminosalicylic acid, hydroquinone derivatives, diosgenin, and lupeol. The in vivo assessment in diabetic rat model demonstrated biochemical modulation consistent with antioxidant activity. Extract treated groups showed reduced malondialdehyde levels (e.g., 0.54 ± 0.06 nmol/mg at 250 mg/kg) relative to diabetic controls (0.87 ± 0.16 nmol/mg), alongside increases in superoxide dismutase (0.55 ± 0.04 U/mL at 500 mg/kg) and dose dependent alterations in catalase activity. Together, these findings demonstrate that B. aethiopum hypocotyl possesses a robust antioxidant signature driven by phenolic abundance, redox active metabolites, and modulation of endogenous antioxidant enzymes, supporting its potential as a natural source of antioxidant compounds.
References
Chen X, Xie N, Feng L, Huang Y, Wu Y, Zhu H, et al. Oxidative stress in diabetes mellitus and its complications: from pathophysiology to therapeutic strategies. Chin Med J (Engl). 2025;138(1):15–27. https://doi.org/10.1097/CM9.0000000000003230
Fatima MT, Bhat AA, Nisar S, Fakhro KA, Al-Shabeeb Akil AS. The role of dietary antioxidants in type 2 diabetes and neurodegenerative disorders: an assessment of the benefit profile. Heliyon. 2023;9(1):e12698. https://doi.org/10.1016/j.heliyon.2022.e12698
Bright ER, Solomon AO, Oluremi OI, Olugbenga AE. Bioactivity studies of Borassus aethiopum (African palmyra palm) kernel extracts and oil. Int J Curr Sci. 2025;15(1):255–63.
Ranjha MMAN, Irfan S, Lorenzo JM, Shafique B, Kanwal R, Pateiro M, et al. Sonication, a potential technique for extraction of phytoconstituents: a systematic review. Processes. 2021;9(8):1405. https://doi.org/10.3390/pr9081406
Ordoñez JL, Callejón RM, Morales ML, García-Parrilla MC. A survey of biogenic amines in vinegars. Food Chem. 2013;141(3):2713–9. https://doi.org/10.1016/j.foodchem.2013.05.087
Wolfe K, Wu X, Liu RH. Antioxidant activity of apple peels. J Agric Food Chem. 2003;51(3):609–14. https://doi.org/10.1021/jf020782a
Li PX, Hu DH, Guo MY, Sun YF, Liu ML, Huang Y. Comparative study on DPPH free radical scavenging activity of 25 kinds of traditional Chinese medicinal plants. Eur J Med Plants. 2019;28(2):1–6. https://doi.org/10.9734/ejmp/2019/v28i230129
Shangari N, O’Brien PJ. Catalase activity assays. Curr Protoc Toxicol. 2006;27(1):7. https://doi.org/10.1002/0471140856.tx0707s27
Peskin AV, Winterbourn CC. A microtiter plate assay for superoxide dismutase using a water-soluble tetrazolium salt (WST-1). Clin Chim Acta. 2000;293(1–2):157–66. https://doi.org/10.1016/S0009-8981(99)00246-6
Walter MF, Jacob RF, Jeffers B, Ghadanfar MM, Preston GM, Buch J, et al. Serum levels of thiobarbituric acid reactive substances predict cardiovascular events in patients with stable coronary artery disease: a longitudinal analysis of the PREVENT study. J Am Coll Cardiol. 2004;44(10):1996–2002. https://doi.org/10.1016/j.jacc.2004.08.029
Anokwuru CP, Anyasor GN, Ajibaye O, Fakoya O, Okebugwu P. Effect of extraction solvents on phenolic, flavonoid and antioxidant activities of three Nigerian medicinal plants. Nat Sci. 2011;9(7):53–61.
Sarkodie J, Squire S, Kretchy I, Bekoe E, Domozoro C, Ahiagbe K, Adjei E, Edoh D, Amponsah I, Sakyiama M, Lamptey V, Affedzi-Obresi S, Duncan J, Debrah P, N’Guessan B, Nyarko A. Borassus aethiopum: a potential medicinal source of antioxidants, anti-inflammatory and antimicrobial agents. Arch Med. 2015;1(1):3. https://doi.org/10.21767/2472-0151.10003
Dzigbor A, Neglo D, Dzah CS, Sraha R. Total phenolic content, phytochemical screening, antioxidant and antimicrobial activities of Borassus flabellifer and Borassus aethiopum fruits. Food Chem Adv. 2025;7:100937. https://doi.org/10.1016/j.focha.2025.100937
Adams M, Eze E. Borassus aethiopum (Mart.) ethanol fruit extract reverses alloxan-treatment alterations in experimental animals. Med J Nutr Metab. 2021;15(4):429–45. https://doi.org/10.3233/mnm-211589
Titus SD, Christian N, Francis A, Samuel KB, Ishaya SG, Christopher MU, et al. Chemical constituents of Borassus aethiopum methanol leaf and fruit extract. Int J Res Publ Rev. 2024;1(3):1–9. https://doi.org/10.55248/gengpi.5.0924.2641
Abubakar S, Etim VA, Usman AB, Isyaku A, Sabo BB. Nutraceutical potential of two wild edible fruits growing in sub-Saharan region of Nigeria. Am J Environ Sci Eng. 2017;1(2):52–8.
Peprah M, Apprey C, Larbie C, Asamoah-Boakye O. Phytochemical constituents of flour and composite bread from African palmyra (Borassus aethiopum) fruit from Ghana. Afr J Food Sci Technol. 2018;9(3):47–53. https://doi.org/10.9734/ejmp/2018/40502
Mueed A, Shibli S, Al-Quwaie DA, Ashkan MF, Alharbi M, Alanazi H, et al. Extraction and characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, and antimicrobial properties, and potential use in human nutrition. Front Nutr. 2023;10:1125106. https://doi.org/10.3389/fnut.2023.1125106
Wagner C, El Omari M, König GM. Biohalogenation: nature’s way to synthesize halogenated metabolites. J Nat Prod. 2009;72(3):540–53. https://doi.org/10.1021/np800651m
Rahman MA, Ndiaye M, Weclawski B, Farrell P. Palmyra palm shell (Borassus flabellifer) properties part 3: insights into its morphological, chemical, and thermal properties after alkali treatment. Eng Rep. 2025;7(4):e70103. https://doi.org/10.22541/au.173557633.34492875/v1
Saravanan V, Davoodbasha M, Rajesh A, Nooruddin T, Lee SY, Kim JW. Extraction and characterization of chitosan from shell of Borassus flabellifer and their antibacterial and antioxidant applications. Int J Biol Macromol. 2023;253:126592. https://doi.org/10.1016/j.ijbiomac.2023.126592
Park JS, Rehman IU, Choe K, Ahmad R, Lee HJ, Kim MO. A triterpenoid lupeol as an antioxidant and anti-neuroinflammatory agent: impacts on oxidative stress in Alzheimer’s disease. Nutrients. 2023;15(15):3059. https://doi.org/10.3390/nu15153059
Semwal P, Painuli S, Abu-Izneid T, Rauf A, Sharma A, Daştan SD, et al. Diosgenin: an updated pharmacological review and therapeutic perspectives. Oxid Med Cell Longev. 2022;2022:1035441. https://doi.org/10.1155/2022/1035441
Miranda M, Romero FJ. Antioxidants and retinal diseases. Antioxidants (Basel). 2019;8(12):604. https://doi.org/10.3390/antiox8120604
Giner RM, Ríos JL, Máñez S. Antioxidant activity of natural hydroquinones. Antioxidants (Basel). 2022;11(2):334. https://doi.org/10.3390/antiox11020343
Lahsasni SA, Al Korbi FH, Aljaber NAA. Synthesis, characterization and evaluation of antioxidant activities of some novel chalcone analogues. Chem Cent J. 2014;8:32. https://doi.org/10.1186/1752-153X-8-32
Verma S, Sagar N, Vats P, Shukla KN, Abbas M, Banerjee M. Antioxidant enzyme levels as markers for type 2 diabetes mellitus. Int J Bioassays. 2013;2(4):685–90.
Ngaski AA. Correlation of antioxidant enzymes activity with fasting blood glucose in diabetic patients in Sokoto, Nigeria. J Adv Med Med Res. 2018;25(12):1–6. https://doi.org/10.9734/jammr/2018/38627
Vinayagam R, Xiao J, Xu B. An insight into anti-diabetic properties of dietary phytochemicals. Phytochem Rev. 2017;16(3):535–53. https://doi.org/10.1007/s11101-017-9496-2
Arabshomali A, Bazzazzadehgan S, Mahdi F, Shariat-Madar Z. Potential benefits of antioxidant phytochemicals in type 2 diabetes. Molecules. 2023;28(9):4122. https://doi.org/10.3390/molecules28207209
Saha P, Talukdar AD, Nath R, Sarker SD, Nahar L, Sahu J, et al. Role of natural phenolics in hepatoprotection: a mechanistic review and analysis of regulatory network of associated genes. Front Pharmacol. 2019;10:509. https://doi.org/10.3389/fphar.2019.00509
de Carvalho e Martins MC, da Silva Santos Oliveira AS, da Silva LAA, Primo MGS, de Carvalho Lira VB. Biological indicators of oxidative stress [malondialdehyde, catalase, glutathione peroxidase, and superoxide dismutase] and their application in nutrition. In: Patel VB, Preedy VR, editors. Biomarkers in Nutrition. Cham: Springer; 2022. p. 1–25. https://doi.org/10.1007/978-3-030-81304-8_49-1
Promyos N, Phienluphon PP, Wechjakwen N, Lainampetch J, Prangthip P, Kwanbunjan K. Inverse correlation of superoxide dismutase and catalase with type 2 diabetes among rural Thais. Nutrients. 2023;15(7):1720. https://doi.org/10.3390/nu15092071
Shalash M, Badra M, Imbaby S, ElBanna E. Malondialdehyde in type 2 diabetics and association with cardiovascular risk factors. J Med Res Inst. 2020;41(2):21–30. https://doi.org/10.21608/jmalexu.2020.147116
Oboh G, Ademiluyi AO, Akinyemi AJ. Inhibition of acetylcholinesterase activities and some pro-oxidant induced lipid peroxidation in rat brain by two varieties of ginger (Zingiber officinale). Exp Toxicol Pathol. 2012;64(4):315–9. https://doi.org/10.1016/j.etp.2010.09.004
Shabalala SC, Johnson R, Basson AK, Ziqubu K, Hlengwa N, Mthembu SXH, et al. Detrimental effects of lipid peroxidation in type 2 diabetes: exploring the neutralizing influence of antioxidants. Antioxidants (Basel). 2022;11(12):2419. https://doi.org/10.3390/antiox11102071
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Nafisa Isiyaka Rabiu, Amina Abdulmalik Juda, Aminu Jibril Sufyan, Zainab Bello Musa, Aisha Abubakar Jinjiri, Husna Usman Turadu, Fatima AbdulGaffar Nasir, Amina Lawal Garba, Haruna Bala Tsoho, Innocent Ojeba Musa, Abba Babandi, Hafeez Muhammad Yakasai

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
