Medicinal Properties of Tamarind Seeds: A Mini Review

Authors

  • Hui Yuan Lam Deconstructive Sciences Unit, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia.
  • Siti Asma Hassan Department of Medical Microbiology and Parasitology, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia.
  • Norzila Ismail Department of Pharmacology, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia.
  • Norhayati Mohd Noor Deconstructive Sciences Unit, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia.
  • Wan Ratmaazila Wan Makhtar Deconstructive Sciences Unit, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia.

DOI:

https://doi.org/10.54987/jobimb.v12i2.1012

Keywords:

Tamarindus indica L, Tamarind, Seeds, Infection, Antimicrobial resistance

Abstract

Tamarind seeds, scientifically known as Tamarindus indica L., has been found to possess notable antimicrobial effects making them a potential source for combating microbial infections. The unique phytochemical composition of tamarind seeds contributes to their antimicrobial activity. These compounds effectively inhibit the growth of various pathogenic bacteria and fungi, highlighting their potential in combating antimicrobial resistance. This review explores how tamarind seeds could serve as a new ingredient with medicinal properties.

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Published

25.12.2024

How to Cite

Lam, H. Y. ., Hassan, S. A. ., Ismail, N., Noor, N. M., & Makhtar, W. R. W. . (2024). Medicinal Properties of Tamarind Seeds: A Mini Review. Journal of Biochemistry, Microbiology and Biotechnology, 12(2), 11–15. https://doi.org/10.54987/jobimb.v12i2.1012

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