An Iron Determination Method for Azo Dyes-Contaminated Wastewater

Authors

  • M.Y. Shukor Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, D.E, Malaysia.
  • S.A. Raslan Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, D.E, Malaysia.
  • K. Ithnin Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, D.E, Malaysia.
  • N.A. Shamaan Faculty of Medicine and Health Sciences, Islamic Science University of Malaysia, 13th Floor, Tower B, Persiaran MPAJ, Jalan Pandan Utama, Pandan Indah, 55100 Kuala Lumpur, Malaysia.
  • M.A. Syed Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, D.E, Malaysia.

DOI:

https://doi.org/10.54987/bessm.v1i1.991

Keywords:

Iron, Determination, 12-Phosphomolybdate, 1,10-phenanthroline

Abstract

We have designed an improved iron determination method based on the ability of ferrous iron to reduce 12-molybdophosphate (12-MP). The method allows for direct determination of ferrous iron in the presence of azo dyes. The iron determination method had a specific extinction coefficient of 0.0514 (mg l-)-1.cm-1 at 865 nm with a correlation coefficient of 0.999. The relative standard deviation for each data point does not exceed 5% (n=3) suggesting precision. In its oxidized state 12-MP is yellowish in color and when reduced it forms a blue solution. The iron determination method is less interfered with azo dyes compared to common iron determination methods such as 1,10-phenanthroline and the commercial FerreMoTM.

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Published

2013-12-31

How to Cite

Shukor, M., Raslan, S., Ithnin, K., Shamaan, N., & Syed, M. (2013). An Iron Determination Method for Azo Dyes-Contaminated Wastewater. Bulletin of Environmental Science and Sustainable Management (e-ISSN 2716-5353), 1(1), 5–10. https://doi.org/10.54987/bessm.v1i1.991

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