Modeling the Degradation Rate of the Azo Dye Congo Red by Acinetobacter baumannii
DOI:
https://doi.org/10.54987/bessm.v7i2.913Keywords:
Biodegradation, Congo red, Inhibition kinetics, Azo dye, Acinetobacter baumanniiAbstract
One of the challenges that face the textile industry is the release of effluents that are not wanted, most notably colors that do not degrade. This is one of the issues that plagues the industry. This is a concern since it affects the environment. Bioremediation using dye-degrading bacterium is appealing as bacterial metabolism converts hazardous dye to harmless carbon dioxide and water as byproducts. In this study, various secondary growth models such as Luong, Yano, Teissier-Edward, Aiba, Haldane, Monod, Han, and Levenspiel were employed. Following thorough statistical analyses such as root-mean-square error (RMSE), adjusted coefficient of determination (adjR2), bias factor (BF), and accuracy factor (AF), the Luong model emerged as the most optimal choice. The half-saturation constant for maximal growth, maximal growth rate and maximal concentration of substrate tolerated and curve parameter that defines the steepness of the growth rate decline from the maximum rate symbolized by Ks, qmax and Sm, and n were 76.54 mg/L (95% C.I., 50.51 to 102.57), 0.240 per h (95% C.I., 0.219 to 0.270), 1135.37 mg/L (95% C.I., 1041.04 to 1229.72) and 5.34 (95% C.I., 2.36 to 8.32), respectively. These novel constants discovered during the modeling process could serve as valuable inputs for subsequent modeling pursuits.
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