Vol. 2 No. 1 (2014)

Articles

• Effects of Cooking on Toxins Levels and Influence of Food Additives on Toxins Level in Food Products

  C Y Theng, A.G. Jualang

  1-6

  • pdf

• Screening for the Presence of Salmonella typhimurium in Local Meat using Dot-Elisa

  Noor Azlina Masdor, Azizah Abdul Talib, Noorshinah Hussin, Aseha Yahya, Zamri Ishak

  7-10

  • pdf

• Phenol and its toxicity

  Afilah Abd Gami, M.Y. Shukor, Khalilah Abdul Khalil, Farrah Aini Dahalan, Ariff Khalid, Siti Aqlima Ahmad

  11-23

  • pdf

• Field trials on heavy metals using alpha-chymotryopsin enzyme assay

  Baskaran Gunasekaran, Mohd Hakimi Mohd Kasim, Shamala Salvamani, M.Y. Shukor

  25-34

  • pdf

• Amplification of new isolated luciferase gene from marine Photobacterium strain MIE by using specific PCR

  A R Abdul Rachman, M.I.E. Halmi, M.Y. Shukor

  35-37

  • pdf

• Isolation of Mo-reducing bacterium in soils from Pakistan

  Aftab Khan, M.I.E. Halmi, M.Y. Shukor

  38-41

  • pdf