Editorial Team

Editor-in-Chief
Assoc. Prof. Dr Mohd Khalizan Sabullah, Faculty of Science and Natural Resources, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah, Malaysia., Malaysia. https://orcid.org/0000-0001-5177-3992

Editorial Board
Dr. Ghousia Begum, Toxicology Unit, Biology Division, Indian Institute of Chemical Technology, Tarnaka Hyderabad, 500 007 A.P, India.

Prof. Dr. Isam Mohamed Abu Zeid, Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, P.O. Box 139109, Jeddah 21323, Saudi Arabia. https://orcid.org/0000-0002-1355-231X

Prof. Dr. Chye Fook Yee, Food Science and Nutrition Program, School of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia. https://orcid.org/0000-0002-6886-3721

Dr. Faridah Yahya, Department of Food Science, Faculty of Agrotechnology and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia. https://orcid.org/0000-0002-3875-9093

Prof. Dr. Tengku Haziyamin Tengku Abd Hamid, Department of Biotechnology, Kulliyyah of Science, International Islamic University Malaysia, Jalan Sultan Ahmad Shah, Bandar Indera Mahkota, 25200 Kuantan, Pahang, Malaysia. https://orcid.org/0000-0001-8223-481X

Dr. Mahyar Sakari, Environmental Science Program, School of Science and Technology, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia. https://orcid.org/0000-0002-5172-1583

Assoc. Prof. Dr. Mohd Nizam Lani, Department of Food Science, Faculty of Agrotechnology and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia. https://orcid.org/0000-0002-3643-7242

Prof. Dr. Jamia Azdina Jamal, Department of Pharmacy, Faculty of Allied Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia. https://orcid.org/0000-0001-5352-6231

Dr. Afsaneh Farhadian, Food Science and Nutrition Program, School of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia.

Prof. Dr Jualang Azlan Gansau, School of Science and Technology, Universiti Malaysia Sabah, UMS Road, 88400 Kota Kinabalu, Sabah, Malaysia. https://orcid.org/0000-0003-1504-9993

Assoc. Prof. Dr. Mohamad Khairi Mohd Zainol, Department of Food Science, Faculty of Agrotechnology and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia. https://orcid.org/0000-0002-6387-9927

Dr. Maulin P Shah, Chief Scientist & Head“ Industrial Waste Water Research Lab, Division of Applied and Environmental Microbiology Lab, Enviro Technology Ltd., Ankleshwar, Gujarat, India. https://orcid.org/0000-0002-7209-1840

Dr. Kapil Amgain. Associate Professor, Head of Department of Anatomy & Cell Biology, School of Medicine, Karnali Academy of Health Sciences (KAHS), Jumla, Nepal. https://orcid.org/0000-0003-0887-6405

Dr. Abubakar Aisami, Department of Biochemistry, Faculty of Science, Gombe State University, P.M.B 127, Tudun Wada, Gombe, Gombe State, Nigeria. https://orcid.org/0000-0002-1158-1037