1.
Talat S, Ali FH, Hassan AH. Efficacy of Different Marination Methods on Microbial Quality of Meat. J Biochem Microbiol Biotechnol [Internet]. 2019 Dec. 26 [cited 2025 Jun. 29];7(2):35-8. Available from: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/481