1.
Othman AR, Norhani Abdullah N, Ahmad S, Ismail IS. Comparison of various drying techniques towards the total phenolic content in Jatropha curcas L. root sample. J Biochem Microbiol Biotechnol [Internet]. 2016 Dec. 30 [cited 2025 Jun. 27];4(2):22-4. Available from: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/257