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Yee JX, Marzlan AA, Mohsin AZ, Sukri R, Berahim Z, Mustafa RR, Rahim MHA, Hussin ASM. Effect of Rice Starch with Different Levels of Amylose Content on the Proximate Composition, Textural, and Thermal Properties of Plant-Based Cheese. J Biochem Microbiol Biotechnol [Internet]. 2025 Dec. 12 [cited 2026 Jan. 23];13(2):74-80. Available from: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1140