1.
Izzudin ISN, Selvanathan Y, Masngut N, Ahmad NH. Survival of Salmonella in Diced Onions Washed by Different Concentrations of Pineapple Vinegar During Refrigerated Storage. J Biochem Microbiol Biotechnol [Internet]. 2025 Dec. 12 [cited 2026 Jan. 23];13(2):33-8. Available from: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1133