1.
Hussain N, Azizan AH, Ghazali AM. Impact of Minimal Processing on Quality and Shelf Life of Cucumbers (Cucumis sativus). J Biochem Microbiol Biotechnol [Internet]. 2025 Jul. 31 [cited 2026 Jan. 23];13(SP1):42-8. Available from: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1101