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Ishak I, Ibadullah WZW, Alika NF, Athirah R, Rahim FNA, Khaironi J, Zaman MMB, Mustapha NA, Ismail-Fitry MR, Shukri R, Abedin NHZ, Rashid N-KMA. Effects of Butterfly Pea (Clitoria ternatea) Powder and Cocoa Butter Replacer on the Physicochemical and Sensory Properties of White Chocolate. J Biochem Microbiol Biotechnol [Internet]. 2025 Jul. 31 [cited 2026 Jan. 23];13(SP1):6-12. Available from: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1095