1.
Saimen E, Marbawi H, Goh LPW, Sabullah MK, Gansau JA, Jawan R. Unleashing the Potential of Fruit Byproducts in Value-Added Foods for Sustainable Nutrition: A Review. J Biochem Microbiol Biotechnol [Internet]. 2025 Jul. 31 [cited 2026 Jan. 23];13(1):21-9. Available from: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1071