Fadzil RAM, Ibadullah WZW, Rahim FNA, Zaman MMB, ishak I, Khaironi J, Mustapha NA, Ismail-Fitry MR, Shukri R, Abedin NHZ, Rashid N-KMA. Restructuring Palm Oil’s Fat Structure to Replace Butter: Assessing Physicochemical, Composition, and Rheology Changes in Dark, Milk, and White Chocolate Ganache . J Biochem Microbiol Biotechnol [Internet]. 2025 Jul. 31 [cited 2026 Jan. 23];13(SP1):1-5. Available from: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1056