Ooi MY, Yusof NL. Effect of Vacuum Impregnation on the Quality of Beef Cubes Marinated with Various Natural Meat Tenderizing Agents. J Biochem Microbiol Biotechnol [Internet]. 2024 Jul. 31 [cited 2026 May 21];12(SP1):78-85. Available from: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/949