Hidzir ANN, Ismail NA. Physicochemical and Microbial Properties of Miracle Berry (Synsepalum dulcificum) Kombucha Tea Treated with Microwave Radiation. J Biochem Microbiol Biotechnol [Internet]. 2024 Jul. 31 [cited 2024 Sep. 18];12(SP1):65-8. Available from: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/945