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Gengan G, Abdullah AH, Azman EM, Khalid NI, Mahmud NKM, Rahim MHA, Sukor R. Physicochemical Properties, Nutritional Composition, and Microbial Profiles of Locally Fermented Yogurt Drink (Lassi) across Three Restaurants in Malaysia. J Biochem Microbiol Biotechnol [Internet]. 2024 Jul. 31 [cited 2025 Jun. 28];12(SP1):46-9. Available from: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/939