Nazi NS, Maidin NM. Physicochemical and Sensory Properties of Cookies Produced from Peanut (Arachis hypogaea L.) Skin. J Biochem Microbiol Biotechnol [Internet]. 2024 Jul. 31 [cited 2025 Jun. 26];12(SP1):42-5. Available from: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/938