Ying, Shee Pei, and Fisal Ahmad. “Effect of Oat Bran Incorporation on the Physicochemical and Sensory Properties of Tempeh Crisp”. Journal of Biochemistry, Microbiology and Biotechnology 13, no. SP1 (July 31, 2025): 33–37. Accessed January 23, 2026. https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1099.