Ishak, Izzreen, Wan Zunairah Wan Ibadullah, Nur Farah Alika, Rafissah Athirah, Farah Nadiah Abd Rahim, Johari Khaironi, Maslia Manja Badrul Zaman, Nor Afizah Mustapha, Mohammad Rashedi Ismail-Fitry, Radiah Shukri, Nur Hanani Zainal Abedin, and Nor-Khaizura Mahmud Ab Rashid. “Effects of Butterfly Pea (Clitoria Ternatea) Powder and Cocoa Butter Replacer on the Physicochemical and Sensory Properties of White Chocolate”. Journal of Biochemistry, Microbiology and Biotechnology 13, no. SP1 (July 31, 2025): 6–12. Accessed January 23, 2026. https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1095.