Lawal, Rasheed Tunde, Gboyega Oluwaseun Oyeleke, Wakili Tope Aborisade, Joshua Oluremi Odedeji, Abdul Dimeji Ishola, and Abdulwasiu Temitope Olayiwola. “Comparative Effects of Processing on Nutritional Compositions of Chickpea (Cicer Arietinum) Flour, and Resultant Implications on Histology of Albino Rats”. Journal of Biochemistry, Microbiology and Biotechnology 12, no. 1 (July 31, 2024): 78–82. Accessed January 23, 2026. https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/965.