Gengan, Gengghatarani, Ainnur Adnin Mohd Sha’ari, Nurul Izzah Khalid, Aliah Zannierah Mohsin, Ezzat Mohamad Azman, Nor Khaizura Mahmud @ Ab Rashid, and Muhamad Hafiz Abd Rahim. “Properties of Malaysian Coconut-Breed (MATAG, MAWA, and Pandan) Yogurts: A Preliminary Analysis of Chemical, Microbiological, and Sensorial Characteristics”. Journal of Biochemistry, Microbiology and Biotechnology 12, no. SP1 (July 31, 2024): 93–95. Accessed June 26, 2025. https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/953.