Nazi, Nurilmi Shuhada, and Nurmahani Mohd Maidin. “Physicochemical and Sensory Properties of Cookies Produced from Peanut (Arachis Hypogaea L.) Skin”. Journal of Biochemistry, Microbiology and Biotechnology 12, no. SP1 (July 31, 2024): 42–45. Accessed June 26, 2025. https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/938.