Ng, Hui Lin, and Nurul Hawa Ahmad. “Effect of Temperature on Thermal Resistance of Salmonella Typhimurium in Simulated Wheat Gluten-Based Patty”. Journal of Biochemistry, Microbiology and Biotechnology 12, no. SP1 (July 31, 2024): 39–41. Accessed June 26, 2025. https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/937.