Ramli, Nazatul Aziqah, Masturah Markom, and Abdullah Amru Indera Luthfi. “Production and Recovery of Succinic Acid from Oil Palm Frond (OPF) Fermentation”. Journal of Biochemistry, Microbiology and Biotechnology 10, no. SP2 (December 26, 2022): 57–60. Accessed June 26, 2025. https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/729.