Ismail, S. N., A. Q. Sazili, Z. Idrus, G. Y. Meng, Z. A. Aghwan, A. B. Sabow, and A. Abubakar. “Effects of Shackling and Cone Restraining on Meat Quality of Broiler Chickens Slaughtered at Two Categories of Live Weight”. Journal of Biochemistry, Microbiology and Biotechnology, vol. 4, no. 1, July 2016, pp. 15-19, doi:10.54987/jobimb.v4i1.283.