Sharil, N. A. A. M. ., Y. . Rukayadi, and A. H. Jaafar. “Crafting Low-Sugar Cosmos Ice Cream: Exploring Diverse Stabilizing Agent Combinations”. Journal of Biochemistry, Microbiology and Biotechnology, vol. 13, no. SP1, July 2025, pp. 38-41, doi:10.54987/jobimb.v13iSP1.1100.