Jais, N. A. A. and Mohamad, N. J. . (2025) “Pomegranate (Punica Granatum L) Peel Powder as a Partial Replacement for Wheat Flour in Chocolate Cookies: Effect of Particle Size on the Physical and Antioxidant Properties”, Journal of Biochemistry, Microbiology and Biotechnology, 13(2), pp. 96–102. doi: 10.54987/jobimb.v13i2.1143.