Yusuf, A. B. ., Muhammad, A. ., Aliyu, B., Gulumbe, B. H. ., Tsafe, L. A. ., Mohammed, A. . and Daban, Y. L. . (2024) “Preservative Properties of Ginger (Zingiber officinale) and Alligator Pepper (Aframomum danielli) on Fried Soybean Cake (Tofu/Wara): Antioxidant, Microbial, and Sensory Evaluation”, Journal of Biochemistry, Microbiology and Biotechnology, 12(2), pp. 74–80. doi: 10.54987/jobimb.v12i2.1069.