Fadzil, R. A. M. ., Ibadullah, W. Z. W. ., Rahim, F. N. A., Zaman, M. M. B., ishak, I., Khaironi, J. ., Mustapha, N. A. ., Ismail-Fitry, M. R. ., Shukri, R. ., Abedin, N. H. Z. . and Rashid, N.-K. M. A. (2025) “Restructuring Palm Oil’s Fat Structure to Replace Butter: Assessing Physicochemical, Composition, and Rheology Changes in Dark, Milk, and White Chocolate Ganache ”, Journal of Biochemistry, Microbiology and Biotechnology, 13(SP1), pp. 1–5. doi: 10.54987/jobimb.v13iSP1.1056.