Nazi, N. S. . and Maidin, N. M. (2024) “Physicochemical and Sensory Properties of Cookies Produced from Peanut (Arachis hypogaea L.) Skin”, Journal of Biochemistry, Microbiology and Biotechnology, 12(SP1), pp. 42–45. doi: 10.54987/jobimb.v12iSP1.938.