Segar, H. M., Gani, S. A., Khayat, M. E. and Rahim, M. B. H. A. (2023) “Antioxidant and Antidiabetic Properties of Pectin Extracted from Pomegranate (Punica granatum) Peel”, Journal of Biochemistry, Microbiology and Biotechnology, 11(2), pp. 35–40. doi: 10.54987/jobimb.v11i2.851.