Rosli, Muhammad Arif Arham S., Mohd Badrin Hanizam Abdul Rahim, and Mohd Ezuan Khayat. 2025. “Nutritional, Digestibility, and Safety Perspectives of By-Product Protein Sources in Animal Feed”. Journal of Biochemistry, Microbiology and Biotechnology 13 (1):128-34. https://doi.org/10.54987/jobimb.v13i1.1089.