Saimen, Elldiwirna, Hartinie Marbawi, Lucky Poh Wah Goh, Mohd Khalizan Sabullah, Jualang Azlan Gansau, and Roslina Jawan. 2025. “Unleashing the Potential of Fruit Byproducts in Value-Added Foods for Sustainable Nutrition: A Review”. Journal of Biochemistry, Microbiology and Biotechnology 13 (1):21-29. https://doi.org/10.54987/jobimb.v13i1.1071.