Abbasiliasi, Sahar, Marliana Azir, Joo Shun Tan, Tengku Azmi Ibrahim, Awis qurni Sazili, and Shuhaimi Mustafa. 2024. “Physicochemical Differentiation of Lard and Fats of Beef and Chicken”. Journal of Biochemistry, Microbiology and Biotechnology 12 (1):83-89. https://doi.org/10.54987/jobimb.v12i1.966.