TALAT, S.; ALI, F. H.; HASSAN, A. H. Efficacy of Different Marination Methods on Microbial Quality of Meat. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 7, n. 2, p. 35–38, 2019. DOI: 10.54987/jobimb.v7i2.481. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/481. Acesso em: 29 jun. 2025.