OSMAN, S. A.; NORHANI ABDULLAH, N.; AHMAD, S. Antioxidant activity and phytochemical components of <i>Jatropha curcas</i> Linn. root extract. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 5, n. 2, p. 2–7, 2017. DOI: 10.54987/jobimb.v5i2.340. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/340. Acesso em: 13 nov. 2024.