SHAHABUDIN, S.; MASRI, M. F.; AZMI, N. S. Probiotics and Postbiotics from Southeast Asian Traditional Fermented Foods Highlight Functional Potential in Malaysia. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. 2, p. 138–144, 2025. DOI: 10.54987/jobimb.v13i2.1157. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1157. Acesso em: 23 jan. 2026.