JINJIRI, A. A. .; MUSA, Z. B. .; SUFYAN, A. J. .; RABIU, N. I.; JUDA, A. A.; TURADU, H. U. .; NASIR, F. A. .; GARBA, A. L. .; MUSA, I. O. .; LIVINUS, M. U.; TSOHO, H. B. .; BABANDI, A.; YAKASAI, H. M. . Chemical and Functional Characterization of Syzygium cumini Leaves with Antioxidant Potential. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. 2, p. 116–124, 2025. DOI: 10.54987/jobimb.v13i2.1154. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1154. Acesso em: 23 jan. 2026.