JAIS, N. A. A.; MOHAMAD, N. J. . Pomegranate (Punica Granatum L) Peel Powder as a Partial Replacement for Wheat Flour in Chocolate Cookies: Effect of Particle Size on the Physical and Antioxidant Properties. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. 2, p. 96–102, 2025. DOI: 10.54987/jobimb.v13i2.1143. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1143. Acesso em: 23 jan. 2026.