ROSLI, N.; CHONG, G.; TALIB, A. A.; KAMARUDDIN, M.; UMANAN, F.; HADZIR, N. N. Extraction of Phenolic Compounds from Banana Inflorescence (Musa acuminata) Using Supercritical Carbon Dioxide. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. 2, p. 81–87, 2025. DOI: 10.54987/jobimb.v13i2.1141. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1141. Acesso em: 23 jan. 2026.