YEE, J. X.; MARZLAN, A. A. .; MOHSIN, A. Z. .; SUKRI, R.; BERAHIM, Z.; MUSTAFA, R. R. .; RAHIM, M. H. A. .; HUSSIN, A. S. M. Effect of Rice Starch with Different Levels of Amylose Content on the Proximate Composition, Textural, and Thermal Properties of Plant-Based Cheese. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. 2, p. 74–80, 2025. DOI: 10.54987/jobimb.v13i2.1140. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1140. Acesso em: 23 jan. 2026.