RAHMAN, N. I. .; SULAIMAN, N. S. .; ZAINI, H. M.; CHAI, A.; HIN, H. M.; PINDI, W. Development of Duckweed (Lemna minor)-Based Cracker with Enhanced Protein and Fibre Content. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. 2, p. 57–63, 2025. DOI: 10.54987/jobimb.v13i2.1137. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1137. Acesso em: 23 jan. 2026.