MAUNSIONG, A. .; RAHMAN, M. N. bin A. .; MUHAMMAD, N. H. . Proximate Composition, Phenolic Content, and Antioxidant Activity of the pulp and pericarp of Takob Akob Fruit (Garcinia parvifolia). Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. 2, p. 46–50, 2025. DOI: 10.54987/jobimb.v13i2.1135. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1135. Acesso em: 23 jan. 2026.