JULMOHAMMAD, N. binti .; RAHMAN, S. S. binti A.; AMBUOR, C. D. .; QI, L. Y. Exploring Reduced-Fat Banana Flavored Milk for Sustainable Food Security: Physicochemical, Microbiological and Sensory Insights. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. 2, p. 39–45, 2025. DOI: 10.54987/jobimb.v13i2.1134. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1134. Acesso em: 23 jan. 2026.